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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.
Info
Portuguese Apple & Cinnamon Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8

This delicious Portuguese apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.

Portuguese Apple & Cinnamon Cake Recipe

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Posted in: Cakes / Cheesecakes
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5 out of 5 with 2 ratings
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Ingredients

4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)

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Directions

  1. Preheat the oven to 180C or 350F.
  2. Beat the egg yolks with the sugar, add the oil, milk, flour, baking powder and 1 teaspoon of cinnamon and mix well.
  3. Beat the egg whites and add to the mixture, gently blending it in well.
  4. Peel the apples, cut them in slices and and add half of the apple slices to the batter.
  5. Pourthe batter into a cake pan, top it with remaining apple slices and sprinkle with brown sugar and cinnamon.
  6. Bake for 45 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
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