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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious summer Portuguese crab and shrimp salad recipe (receita de salada de caranguejo e camarão) is very easy to prepare.
Info
Portuguese Crab & Shrimp Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Crab & Shrimp Salad Recipe

Portuguese Crab & Shrimp Salad Recipe

Posted in: Salads
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5 out of 5 with 1 ratings
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Ingredients

2 eggs8 leaves of lettuceCooked crab meat (to taste)Boiled peeled / and some not peeled shrimp (to taste)1 can of tuna1 small can of corn3 tablespoons of mayonnaise2 carrots10 black olives2 cucumbersThyme (to taste)Salt (to taste)Black pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Boil the eggs for 7 minutes, remove the shell and put aside.
  2. Wash the lettuce and cut into small pieces.
  3. Peel a cucumber, cut it in half, remove the seeds and cut into half moons and arrange on the plates.
  4. Peel the carrots, grate them and arrange on the plates.
  5. Divide the drained tuna and coorn and arrange on the plates.
  6. Cut the crab meat into cubes and place it on the plates.
  7. Add the shrimp to the plates, garnish with sliced boiled eggs and black olives.
  8. Season with mayonnaise, salt, black pepper and thyme.
Recipe & Photo Credit: colherdepausaltoalto.blogspot.com


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