By Eduardo − On Thursday, July 11, 2019, 3 years ago in Salad Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 14886

Portuguese Crab & Shrimp Salad Recipe

Portuguese Crab & Shrimp Salad Recipe
This delicious summer Portuguese crab and shrimp salad recipe (receita de salada de caranguejo e camarão) is very easy to prepare.

Preparation time 25 min
Cooking Time 10 min
Ready In 35 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 eggs8 leaves of lettuceCooked crab meat (to taste)Boiled peeled / and some not peeled shrimp (to taste)1 can of tuna1 small can of corn3 tablespoons of mayonnaise2 carrots10 black olives2 cucumbersThyme (to taste)Salt (to taste)Black pepper (to taste)
2 eggs8 leaves of lettuceCooked crab meat (to taste)Boiled peeled / and some not peeled shrimp (to taste)1 can of tuna1 small can of corn3 tablespoons of mayonnaise2 carrots10 black olives2 cucumbersThyme (to taste)Salt (to taste)Black pepper (to taste)
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Directions

  1. Boil the eggs for 7 minutes, remove the shell and put aside.
  2. Wash the lettuce and cut into small pieces.
  3. Peel a cucumber, cut it in half, remove the seeds and cut into half moons and arrange on the plates.
  4. Peel the carrots, grate them and arrange on the plates.
  5. Divide the drained tuna and coorn and arrange on the plates.
  6. Cut the crab meat into cubes and place it on the plates.
  7. Add the shrimp to the plates, garnish with sliced boiled eggs and black olives.
  8. Season with mayonnaise, salt, black pepper and thyme.
Recipe & Photo Credit: colherdepausaltoalto.blogspot.com

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