By Edu Costa − On Thursday, July 18, 2019, 4 years ago in Drink Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 12528

Portuguese Wild Berries & Champagne Sangria Recipe

Portuguese Wild Berries & Champagne Sangria Recipe

This tasty and refreshing Portuguese wild berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne) is great on a hot day.

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 bottle of champagne or sparkling wine1/2 lb of frozen wild berriesStrawberries (to taste)2 cinnamon sticks4 tablespoons of brown sugar1/4 cup of vodka7up, sprite or similar (to taste)Ice (to taste)
1 bottle of champagne or sparkling wine1/2 lb of frozen wild berriesStrawberries (to taste)2 cinnamon sticks4 tablespoons of brown sugar1/4 cup of vodka7up, sprite or similar (to taste)Ice (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a jar place the wild berries, sugar, vodka and mix.
  2. Add the cinnamon sticks and the bottle of champagne or sparkling wine.
  3. Finish filling the jar with the 7up, sprite or similar and ice (to taste).
  4. Garnish with the strawberries and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

You might also like:

Portuguese Sangria with a Kick Recipe
Portuguese Sangria with a Kick Recipe

How to make Portuguese fruity sangria with a kick.

Level of DifficultyEasy
Servings8
Portuguese Apple & Cinnamon Liqueur Recipe
Portuguese Apple & Cinnamon Liqueur Recipe

This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.

Level of DifficultyVery Easy
Servings10

There are no comments for this recipe.
captcha

You might also like:

Watch this video to see how they make chouriço at a butcher shop in New Jersey, USA.
In this video we go on an EPIC food tour around Lisbon, which is perhaps the most beautiful city in Europe.
Aprenda a fazer esta receita de feijoada à Portuguesa.