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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
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Portuguese Veal & Vegetable Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Veal & Vegetable Stew Recipe

Portuguese Veal & Vegetable Stew Recipe

Posted in: Soups / Stews
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5 out of 5 with 2 ratings
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Ingredients

1 and 1/2 lbs of diced vealDiced potatoes (to taste)2 large sliced ​​carrots1/2 lb of green beans cut into piecesPeas (to taste)1 chouriço sausage, sliced1 medium onion, finely chopped2 cloves of garlic, minced1 peeled ripe tomato4 tablespoons of tomato paste1/2 cup of white wine1 bay leafSalt and pepper (to taste)Olive Oil (to taste)Chopped fresh parsley (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Start by mashing the peeled tomato along with the tomato paste.
  2. Heat the olive oil in a pan and sauté the onion with the minced garlic until it is soft and transparent.
  3. Add the tomato paste and white wine and let the flavors infuse for about 2 minutes.
  4. Add the veal cubes, the chouriço ​​and the bay leaf.
  5. Mix well and cook over medium heat for about 7 minutes.
  6. Season with salt and pepper.
  7. Reduce the heat to low, cover the pan and let the meat cook for about 1 hour.
  8. Add the potatoes, carrots, green beans and mix well.
  9. If necessary add a little hot water and ajust salt and pepper.
  10. Increase the heat until it begins to boil again, then cover the pan and reduce the heat until the vegetables are cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.com


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