By Eddy − On Friday, November 13, 2015, 7 Years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 13475
Info
How to make Portuguese style mussels.
-->
Ingredients
2 lbs fresh mussels, scrubbed and bearded1⁄4 cup olive oil (or olive oil and butter mixed)4 garlic cloves, minced2 cups chicken broth1 cup red wineFresh parsley, for garnish
Get Portuguese ingredients & stuff 
Directions
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: threeovens, food.com
Please Leave a Comment
-->
You might also like
Portuguese Easter Cod Recipe
How to make Portuguese Easter cod (Bacalhau de Páscoa).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style fish stew Recipe
This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Fried Horse Mackerel with Sauce Recipe
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.