By Eddy − On Friday, November 13, 2015, 8 years ago in
Seafood Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 20608
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs fresh mussels, scrubbed and bearded1⁄4 cup olive oil (or olive oil and butter mixed)4 garlic cloves, minced2 cups chicken broth1 cup red wineFresh parsley, for garnish
Get Portuguese ingredients 
Instructions
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: threeovens, food.com
You might also like:
Portuguese Atum à Gomes de Sá Recipe
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Cod with Milk Recipe
If you like cod, you will love this Portuguese roasted cod with milk recipe (receita de bacalhau assado com leite).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Tuna Stuffed Peppers Recipe
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
