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Friday, March 24, 2023
About
How to make Portuguese style mussels.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Mussels Recipe - Portuguese Recipes

Portuguese Mussels Recipe

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Posted in: Seafood Recipes
Fri, Nov 13, 2015
5 out of 5 with 4 ratings
Views: 17454 - Comments 2

Ingredients

2 lbs fresh mussels, scrubbed and bearded1⁄4 cup olive oil (or olive oil and butter mixed)4 garlic cloves, minced2 cups chicken broth1 cup red wineFresh parsley, for garnish
2 lbs fresh mussels, scrubbed and bearded1⁄4 cup olive oil (or olive oil and butter mixed)4 garlic cloves, minced2 cups chicken broth1 cup red wineFresh parsley, for garnish Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Prepare mussels, discarding any that will not close after a light tap.
  2. Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
  3. Add chicken broth and wine. Allow to come to a boil.
  4. Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
  5. Serve "family style" in the pot or in individual bowls.
  6. Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: threeovens, food.com
Joanne Silva
Joanne Silva - 5 Months ago
Can't wait to try!!!!!!!!!!!!

Eddy
Great, enjoy. 🙂
5 Months ago (+0) (-0)

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