Portuguese Salsichas (Hot Dog) Rice Recipe
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Sides
Tue, Jul 30, 2019
4 out of 5 with 8 ratings
Views: 26740 - Comments 0
Ingredients
6 fresh hotdogs1 and 1/3 cups of carolino (Portuguese) rice3 cloves of garlic1 cup of crushed tomatoes1/2 of a green bell pepper, chopped3 and 1/2 ounces of bacon or chouriço, choppedSalt and pepper (to taste)1 bay leafExtra virgin olive oil (to taste)2 and 1/2 cups of homemade chicken brothWhite wine (to taste)
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Directions
- Cut the hotdogs into slices and put aside.
- Chop the garlic and cook in a pan with the olive oil and bay leaf and let it brown.
- Add the hotdogs, bacon or chouriço.
- Add a little white wine and let it evaporate.
- Add the green bell pepper, stir well, add the crushed tomatoes and cook for a few minutes.
- Add the rice and sauté a little.
- Add the broth (preferably very hot), season with salt and pepper and let the rice cook without stirring for about 20 minutes.
- Let it stand about 10 minutes before serving, enjoy.
Recipe & Photo Credit: divinacocina.hola.com
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