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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious Portuguese coconut cupcakes (bolinhos de coco) make a great snack and are very easy to make.
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Portuguese Coconut Cupcakes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Coconut Cupcakes Recipe

Portuguese Coconut Cupcakes Recipe

Posted in: Snacks
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4 out of 5 with 9 ratings
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Ingredients

1 cup of grated coconut2 eggs1/2 cup of sugar6 crystallized CherriesPaper Cups
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  • This site uses US measurements.

    Directions

    This recipe makes about 6 cupcakes.

    1. Preheat the oven to 180ºC or 350ºF. 
    2. In a food processor, add the coconut, eggs and sugar and blend until will mixed.
    3. Line the paper cups on a cupcake tray and pour the batter into the cups to almost near the top.
    4. Decorate with the crystalized cherries, place the tray in the oven and bake for about 20 minutes.
    5. Unmold and serve warm or cold.
    Recipe & Photo Credit: noconfortodaminhacozinha.com


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