By Eddy − On Thursday, August 1, 2019, 4 years ago in
Snack Recipes
Portuguese Coconut Cupcakes Recipe
These delicious Portuguese coconut cupcakes (bolinhos de coco) make a great snack and are very easy to make.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 cup of grated coconut2 eggs1/2 cup of sugar6 crystallized CherriesPaper Cups
Get Portuguese ingredients 
Preparation
This recipe makes about 6 cupcakes.
- Preheat the oven to 180ºC or 350ºF.
- In a food processor, add the coconut, eggs and sugar and blend until will mixed.
- Line the paper cups on a cupcake tray and pour the batter into the cups to almost near the top.
- Decorate with the crystalized cherries, place the tray in the oven and bake for about 20 minutes.
- Unmold and serve warm or cold.
Recipe & Photo Credit: noconfortodaminhacozinha.com
Posted by: Eddy
Portuguese Fried Pumpkin Dreams Recipe
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Coscorões (Fried Pastry) Recipe
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Cinnamon Cupcakes Recipe
These Portuguese cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
In this video we go on a day trip from Lisbon to visit the beautiful Sintra to explore the magical palaces there.
Learn how to make Anna Olson's delicious pecan butter tarts with this step by step video.
The traditional grape stomping in the Douro region, this is how we used to do it.
Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).
This Portuguese kings cake (bolo rei) or fruit cake is a popular cake that is made during the holiday season. This cake is made before the 6 of January ( kings day / dia dos reis) in Portugal.