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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
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Portuguese Cod & Chick Pea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Cod & Chick Pea Salad Recipe

Portuguese Cod & Chick Pea Salad Recipe

Posted in: Salads
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4 out of 5 with 8 ratings
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Ingredients

1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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  • This site uses US measurements.

    Directions

    1. Cook the cod in water, once cooler, shred and remove any bones.
    2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
    3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com


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