By Eddy − On Sunday, August 4, 2019, 3 Years ago in Salad Recipes
4 out of 5 with 14 ratings
comments: 2 - views: 29063

Portuguese Cod & Chick Pea Salad Recipe

This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4
Info
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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Directions
  1. Cook the cod in water, once cooler, shred and remove any bones.
  2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
  3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Comments
Arlene Barbosa
Arlene Barbosa
I love this recipe we have it every Christmas Eve!!
5 Months ago, Wednesday, January 5, 2022
reply (+2) (-0)
Eddy
Hi Arlene, yeah same here, it’s my favourite salad.
5 Months ago, Wednesday, January 5, 2022
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