About

This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.

Info

Preparation time:

20 min

Cooking Time:

10 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Cod & Chick Pea Salad Recipe

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Posted in: Salads

Sun, Aug 4, 2019, 12:49

4 out of 5 with 11 ratings

Ingredients

1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes

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This site uses US measurements.

Directions

Cook the cod in water, once cooler, shred and remove any bones.
Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.

Recipe & Photo Credit: paginareceitaspt.blogspot.com

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