Portuguese Cod & Chick Pea Salad Recipe
Posted in:
Salad Recipes
Sun, Aug 4, 2019
4 out of 5 with 14 ratings
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
* Get Portuguese ingredients & stuff 
Directions
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Comments
Arlene Barbosa - 2 Weeks ago
I love this recipe we have it every Christmas Eve!!
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Eduardo
Hi Arlene, yeah same here, it’s my favourite salad.
2 Weeks ago
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