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Wednesday, January 19, 2022
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This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Preparation time:
20 min
Cooking Time:
10 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Portuguese Cod & Chick Pea Salad Recipe - Portuguese Recipes

Portuguese Cod & Chick Pea Salad Recipe

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Posted in: Salad Recipes
Sun, Aug 4, 2019
4 out of 5 with 14 ratings
Views: 27617


1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Cook the cod in water, once cooler, shred and remove any bones.
  2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
  3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Like this Recipe? Leave a comment!


Arlene Barbosa
Arlene Barbosa - 2 Weeks ago
I love this recipe we have it every Christmas Eve!!

Hi Arlene, yeah same here, it’s my favourite salad.
2 Weeks ago (+0) (-0)

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