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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
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Portuguese Cod & Chick Pea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Cod & Chick Pea Salad Recipe

Portuguese Cod & Chick Pea Salad Recipe

Posted in: Salads
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5 out of 5 with 7 ratings
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Ingredients

1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Cook the cod in water, once cooler, shred and remove any bones.
  2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
  3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com


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