Friday, June 9, 2023
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This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Info
Preparation time:
20 min
Cooking Time:
10 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Cod & Chick Pea Salad Recipe - Portuguese Recipes

Portuguese Cod & Chick Pea Salad Recipe

Posted in: Salads
Sun, Aug 4, 2019
4 out of 5 with 18 ratings
Views: 35415 - Comments 2

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Ingredients

1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Cook the cod in water, once cooler, shred and remove any bones.
  2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
  3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com

Arlene Barbosa
Arlene Barbosa - 1 Year ago
I love this recipe we have it every Christmas Eve!!

Eddy
Hi Arlene, yeah same here, it’s my favourite salad.
1 Year ago (+2) (-0)

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