4 out of 5 with 20 ratings
comments: 2 - views: 39019
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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Directions
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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