Posted on Sunday, August 4, 2019 in
Salad Recipes
Quick Cod and Chick Pea Salad Recipe
This delicious, healthy and quick cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
4 out of 5 with 20 ratings
Views: 48280
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
Get Portuguese ingredients 
Preparation
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Comments
TERESA NAGARKAR
Send me the recipe for PORTUGUESE SHRIMP
4 Months ago, Friday, February 7, 2025
