By Eddy − On Monday, August 5, 2019, 3 Years ago in
Beef Recipes
3 out of 5 with 10 ratings
comments: 0 - views: 14948
Info
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
-->
Ingredients
1 and 1/2 lbs of beef tenderloin or 1 and 1/2 lbs of boneless sirloin, cut into cubes4 garlic of cloves, chopped8 bay leaves1 onion, finely chopped1 tablespoon of red wine vinegar3 tablespoons of olive oilCoarse sea salt and pepper (to taste)4 Portuguese bread bunsWooden skewers
Get Portuguese ingredients & stuff 
Directions
- In a large bowl combine the salt and pepper to taste, garlic, bay leaves, wine vinegar and olive oil.
- Mix all the ingredients well then add the cubes of beef and coat them well with the marinade and let it marinate covered for about 4 to 6 hours.
- When they are ready to cook, thread the cubes of meat onto the wood skewers alternating with a bay leaf.
- Grill the skewers over high-heat until they are well browned on the outside, with a nice smokey flavor.
- Once they are done, serve with toasted Portuguese bread buns on the side.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Liver with Onions Recipe
This is a simple and easy to make Portuguese liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Beef and Onions Recipe
This is great served over pasta, rice or with mashed potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Garlic Steak Sandwich Recipe
The key ingredients in this Portuguese garlic steak sandwich recipe is garlic, red wine and onions.
Level of Difficulty | Easy |
Servings | 2 |
Comments
There are no comments for this recipe.