A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 20, 2021
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This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Baked Tuna Omelette Recipe - Portuguese Recipes

Portuguese Baked Tuna Omelette Recipe

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Posted in: Breakfast Recipes
Fri, Aug 9, 2019, 00:43
4 out of 5 with 7 ratings
Views: 7834

Ingredients

4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
    3. Pour it into a baking dish greased with the olive oil.
    4. Top it with grated cheese.
    5. Bake for about 15 minutes.

    Feel free to add other things you like, like mushrooms, peppers (to taste) etc....

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