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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
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Portuguese Baked Tuna Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Baked Tuna Omelette Recipe

Portuguese Baked Tuna Omelette Recipe

Posted in: Breakfast / Brunch
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5 out of 5 with 1 ratings
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Ingredients

4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
  3. Pour it into a baking dish greased with the olive oil.
  4. Top it with grated cheese.
  5. Bake for about 15 minutes.

Feel free to add other things you like, like mushrooms, peppers (to taste) etc....



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