Portuguese Baked Tuna Omelette Recipe

About

This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.

Info

Preparation time:

15 min

Cooking Time:

15 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Portuguese Baked Tuna Omelette Recipe

Posted in: Breakfast / Brunch

Aug 8, 2019

5 out of 5 with 1 ratings

Ingredients

4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

Preheat the oven to 180ºC or 350ºF.
In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
Pour it into a baking dish greased with the olive oil.
Top it with grated cheese.
Bake for about 15 minutes.

Feel free to add other things you like, like mushrooms, peppers (to taste) etc....

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com

Comments

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