By Eddy − On Friday, August 9, 2019, 3 Years ago in
Breakfast Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 9306
Info
This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
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Ingredients
4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
- Pour it into a baking dish greased with the olive oil.
- Top it with grated cheese.
- Bake for about 15 minutes.
Feel free to add other things you like, like mushrooms, peppers (to taste) etc....
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
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