Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
Info
Portuguese Baked Tuna Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Baked Tuna Omelette Recipe

Portuguese Baked Tuna Omelette Recipe

Posted in: Breakfast / Brunch
star star star star star
4 out of 5 with 3 ratings
Views 4216

Ingredients

4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff.
  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
    3. Pour it into a baking dish greased with the olive oil.
    4. Top it with grated cheese.
    5. Bake for about 15 minutes.

    Feel free to add other things you like, like mushrooms, peppers (to taste) etc....



    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Baked Eggs with Ham & Chouriço Recipe
    Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
    Portuguese Ham & Cheese Omelette Recipe
    This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.

    Top