Posted on Thursday, August 8, 2019 in
Breakfast Recipes
Baked Tuna Omelette
This healthy and delicious baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
- Pour it into a baking dish greased with the olive oil.
- Top it with grated cheese.
- Bake for about 15 minutes.
Feel free to add other things you like, like mushrooms, peppers (to taste) etc....
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
Posted by: Eddy
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| Level of Difficulty | Easy |
| Servings | 2 |
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| Level of Difficulty | Moderate |
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Baked Omelete
Baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
| Level of Difficulty | Easy |
| Servings | 2 |
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