Portuguese Creamy Maria Biscuits Cake Recipe

This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.

Preparation time	2 h 15 min
Cooking Time	n/a
Ready In	2 h 15 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream

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Directions

Beat the cream very firmly, add the cooked condensed milk and beat a little more.
On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
Refrigerate for several hours (for best results refrigerate overnight).
When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.

Recipe & Photo Credit: paginareceitaspt.blogspot.com

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Edward Junior

Member since Thursday, October 1, 2015, 7 years ago

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Comments

Anna Davis

would love to make this however the instructions are not complete like what size pan to use for the removable bottoms have 3 sizes and how many biscuits would also help this is the second request what have I done wrong such a lovely recipe thank you

5 months ago, Wednesday, June 22, 2022

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Edward Junior

Hi Anna, it's so hard to predict because yes, people will use different sized pans, and also how thick will the layers of cream be between cookies, but keep this in mind, the smaller the pan the less cookies, if you are using a medium sized pan, I would guess around 50 biscuits. I hope that helps, good luck and enjoy.

5 months ago, Wednesday, June 22, 2022

(+0) (-0)

Absolutely delicious! Thank you so much for posting this. Made this for my daughter’s birthday and we ate leftovers the next day for breakfast 😁.

7 months ago, Tuesday, April 5, 2022

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