Creamy Maria Biscuits Cake Recipe
You’ll Love This Creamy Maria Biscuits Cake Recipe
Stop searching for the perfect dessert and make this easy bolo de bolacha recipe today. This condensed milk Maria biscuit refrigerator cake delivers incredible flavors with minimal effort. You will love how this authentic Portuguese coffee biscuit layered dessert melts in your mouth. Serve this stunning bolo de bolacha with heavy cream and dulce de leche to thoroughly impress your dinner guests.
Ingredients
Equipment:
Directions
- Beat the cream very firmly, add the cooked condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
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thank you