Portuguese Creamy Maria Biscuits Cake Recipe
Posted in:
Cakes / Cheesecakes
Aug 13, 2019
3 out of 5 with 103 ratings
Ingredients
Maria biscuits (to taste)Strong coffee (to taste)1 can of boiled condensed milk1 and 1/2 cups pf 35% whipping cream
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
- Beat the cream very firmly, add the boiled condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Comments
You might also like
This delicious Portuguese yogurt and chocolate cake recipe (receita de bolo de iogurte e chocolate) is very easy and quick to make.
This delicious no bake Portuguese coffee cheesecake with baileys liqueur recipe (receita de cheesecake de café com Baileys) hardly requires any cooking and is worth the wait.
This delicious Portuguese simple and easy cake recipe (receita de bolo simples e fácil) only uses 1 egg.