Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
Preparation time:
2 h 15 min
Cooking Time:
Ready In:
2 h 15 min
Level of Difficulty:
Very Easy

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Portuguese Creamy Maria Biscuits Cake Recipe

Portuguese Creamy Maria Biscuits Cake Recipe

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Posted in: Cake Recipes
Tue, Aug 13, 2019, 12:50
4 out of 5 with 268 ratings
Views: 169153


Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream
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  • This site uses US measurements.


    1. Beat the cream very firmly, add the cooked condensed milk and beat a little more.
    2. On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
    3. Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
    4. Refrigerate for several hours (for best results refrigerate overnight).
    5. When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com


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