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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
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Portuguese Creamy Maria Biscuits Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Creamy Maria Biscuits Cake Recipe

Portuguese Creamy Maria Biscuits Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 200 ratings
Views 132486

Ingredients

Maria biscuits (to taste)Strong coffee (to taste)1 can of boiled condensed milk1 and 1/2 cups pf 35% whipping cream
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  • This site uses US measurements.

    Directions

    1. Beat the cream very firmly, add the boiled condensed milk and beat a little more.
    2. On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
    3. Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
    4. Refrigerate for several hours (for best results refrigerate overnight).
    5. When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com


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