By Eddy − On Tuesday, August 13, 2019, 3 Years ago in
Cake Recipes
4 out of 5 with 282 ratings
comments: 6 - views: 184353
| Preparation time | 2 h 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Info
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
Ingredients
Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream
* Get Portuguese ingredients & stuff 
Directions
- Beat the cream very firmly, add the cooked condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Comments
Absolutely delicious! Thank you so much for posting this. Made this for my daughter’s birthday and we ate leftovers the next day for breakfast 😁.
2 Months ago, Tuesday, April 5, 2022
What exactly do you mean by “cooked condensed milk”. Do you mean heated?
4 Months ago, Friday, February 4, 2022
reply
No Oree, cooked, please read this article: https://portugueserecipes.ca/blog/33/How-to-Cook-a-Can-of-Condensed-Milk
4 Months ago, Friday, February 4, 2022