Portuguese Creamy Maria Biscuits Cake Recipe

About

This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.

Info

Preparation time:

2 h 15 min

Cooking Time:

n/a

Ready In:

2 h 15 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Eddy

Aug 13, 2019

3 out of 5 with 235 ratings

Ingredients

Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream

This site uses US measurements.

Beat the cream very firmly, add the cooked condensed milk and beat a little more.
On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
Refrigerate for several hours (for best results refrigerate overnight).
When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.

Recipe & Photo Credit: paginareceitaspt.blogspot.com

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