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Portuguese Creamy Maria Biscuits Cake Recipe
Posted in:
Cake Recipes
Tue, Aug 13, 2019
4 out of 5 with 277 ratings
Ingredients
Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream
Get Portuguese groceries & stuff 
This site uses US measurements.
* Conversion Chart
This site uses US measurements.
* Conversion Chart
Directions
- Beat the cream very firmly, add the cooked condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Comments
(Leave a comment if you have tried this recipe or have a question.)
Starla - Saturday, October 9, 2021, 2 Weeks ago
How many biscuits and how much coffee to use? To taste is a little confusing for me. Thank you
[reply]
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Eddy
Maybe around 1 and 1/2 to 2 packs of Maria biscuits and enough coffee to soak them.
2 Weeks ago, Saturday, October 9, 2021
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