These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)Get Portuguese ingredients & stuff
- Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
- Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.
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I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
2 months ago, Sunday, May 22, 2022
Is the red pepper sauce your using Portuguese pimenta? Your pictures looks closest to what my mother made! So so so delicious!
6 months ago, Saturday, January 22, 2022