By Edu Costa − On Sunday, August 18, 2019, 4 years ago in
Pork Recipes
5 out of 5 with 31 ratings
comments: 12 - views: 58688
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
| Preparation time | 2 h 15 min |
| Cooking Time | 45 min |
| Ready In | 3 h |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
- Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.
Recipe & Photo Credit: eureka-pt.blogspot.pt
Jasmine
I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
1 year ago, Sunday, May 22, 2022
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