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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
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Portuguese Garlic Roasted Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Garlic Roasted Ribs Recipe

Portuguese Garlic Roasted Ribs Recipe

Posted in: Pork
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Ingredients

12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
  2. Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done. 
Recipe & Photo Credit: eureka-pt.blogspot.pt


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