By Eddy − On Sunday, August 18, 2019, 3 Years ago in Pork Recipes
5 out of 5 with 22 ratings
comments: 8 - views: 45832

Portuguese Garlic Roasted Ribs Recipe

These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Preparation time2 h 15 min
Cooking Time 45 min
Ready In3 h
Level of DifficultyVery Easy
Servings2
Info
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Ingredients
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
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Directions
  1. Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
  2. Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done. 
Recipe & Photo Credit: eureka-pt.blogspot.pt

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Comments
Jasmine
Jasmine
I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
2 Months ago, Sunday, May 22, 2022
reply (+1) (-0)
Eddy
Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍
2 Months ago, Sunday, May 22, 2022
Bino
Bino
Awesome recipe… I’ve made it a few times now. It’s a keeper.
4 Months ago, Monday, March 21, 2022
reply (+1) (-0)
Eddy
Great to hear Bino.
4 Months ago, Monday, March 21, 2022
Steph
Steph
Is the red pepper sauce your using Portuguese pimenta? Your pictures looks closest to what my mother made! So so so delicious!
6 Months ago, Sunday, January 23, 2022
reply (+1) (-0)
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