About

These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.

Info

Preparation time:

2 h 15 min

Cooking Time:

45 min

Ready In:

3 h

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Garlic Roasted Ribs Recipe

Posted in: Pork

Sun, Aug 18, 2019

5 out of 5 with 29 ratings

Views: 54988 - Comments 12

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Ingredients

12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste) Get Portuguese ingredients

Directions

Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.

Recipe & Photo Credit: eureka-pt.blogspot.pt

Comments

Carol A Carroll - 9 Months ago

Do you really add the lard to the mixture then marinate?

[reply] (+0) (-0)

Eddy

Yes.

9 Months ago (+0) (-0)

Jean - 10 Months ago

Is Ted pepper sauce different from crushed red pepper (the liquid kind)?

[reply] (+1) (-0)

Eddy

Hi Jean, it is the same, I have updated the recipe.

10 Months ago (+0) (-0)

Jasmine - 1 Year ago

I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...

[reply] (+1) (-0)

Eddy

Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍

1 Year ago (+0) (-0)

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