By Eddy − On Sunday, August 18, 2019, 4 years ago in Pork Recipes
5 out of 5 with 33 ratings
comments: 12 - views: 62207

Portuguese Garlic Roasted Ribs Recipe

Portuguese Garlic Roasted Ribs Recipe

These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.

Preparation time2 h 15 min
Cooking Time 45 min
Ready In3 h
Level of DifficultyVery Easy
Servings2

Ingredients

12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients

Directions

  1. Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
  2. Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done. 
Recipe & Photo Credit: eureka-pt.blogspot.pt

You might also like:

Portuguese Orange Marinated Roast Pork Loin Recipe
Portuguese Orange Marinated Roast Pork Loin Recipe

How to make Portuguese orange marinated roast pork loin.

Level of DifficultyEasy
Servings6
Portuguese Grilled Chouriço Recipe
Portuguese Grilled Chouriço Recipe

How to make grilled chouriço (Chouriço Assado).

Level of DifficultyVery Easy
Servings2
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.

Level of DifficultyEasy
Servings4

Carol A Carroll
Carol A Carroll
Do you really add the lard to the mixture then marinate?
1 year ago, Friday, September 23, 2022
reply
Eddy
Yes.
1 year ago, Friday, September 23, 2022
Jean
Jean
Is Ted pepper sauce different from crushed red pepper (the liquid kind)?
1 year ago, Tuesday, September 6, 2022
reply
Eddy
Hi Jean, it is the same, I have updated the recipe.
1 year ago, Tuesday, September 6, 2022
Jasmine
Jasmine
I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
1 year ago, Sunday, May 22, 2022
reply
Eddy
Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍
1 year ago, Sunday, May 22, 2022
captcha

You might also like:

What is broa de milho (Portuguese cornbread)? The usual ingredients for this traditional Portuguese cornbread are cornmeal, wheat flour, water, and salt.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
This video shows you some great golden sand beaches in Portimão, Algarve.