By Eddy − On Monday, August 26, 2019, 3 Years ago in Bread Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 19125

Portuguese Cheese & Chouriço Stuffed Bread Recipe

This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings6
Info
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
Ingredients
1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)
1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Using a knife, cut the top of the bread and then use a spoon to remove bread crumb from inside the bread.
  2. In the mincer, place the chouriço ​​and garlic clove and grind everything until finely chopped.
  3. Place the chouriço ​​in a bowl, season with pepper and oregano leaves (to taste).
  4. Add the mayonnaise, the cheese and mix well with a spoon until you get a smooth paste.
  5. Place the bread on a baking sheet, fill the bread with the stuffing and while stuffing, press slightly with a spoon to fill the entire interior, and finally, sprinkle with a few leaves of oregano.
  6. Bake the bread in a preheated oven at 180ºC or 350ºF for approximately 40 minutes.
  7. When the cheese is melted and the top has a golden color, remove from the oven.
  8. Serve with small bite size toast for dipping.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
You might also like
Portuguese Buns (Papo Secos) Recipe
Portuguese Buns (Papo Secos) Recipe

These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.

Level of DifficultyEasy
Servings10
Portuguese Homemade Bread Recipe
Portuguese Homemade Bread Recipe

This delicious Portuguese homemade bread (pão caseiro crocante) is perfect with anything.

Level of DifficultyEasy
Servings4
Azorean Sweet Bread Recipe
Azorean Sweet Bread Recipe

This delicious Azorean sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.

Level of DifficultyEasy
Servings10
Comments
There are no comments for this recipe.
What do you think of this recipe?
captcha