Portuguese Cheese & Chouriço Stuffed Bread Recipe

This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.

Preparation time	10 min
Cooking Time	40 min
Ready In	50 min
Level of Difficulty	Easy
Servings	6

Info

This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.

Ingredients

1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)

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Directions

Using a knife, cut the top of the bread and then use a spoon to remove bread crumb from inside the bread.
In the mincer, place the chouriço and garlic clove and grind everything until finely chopped.
Place the chouriço in a bowl, season with pepper and oregano leaves (to taste).
Add the mayonnaise, the cheese and mix well with a spoon until you get a smooth paste.
Place the bread on a baking sheet, fill the bread with the stuffing and while stuffing, press slightly with a spoon to fill the entire interior, and finally, sprinkle with a few leaves of oregano.
Bake the bread in a preheated oven at 180ºC or 350ºF for approximately 40 minutes.
When the cheese is melted and the top has a golden color, remove from the oven.
Serve with small bite size toast for dipping.

Recipe & Photo Credit: Neuza Costa, saborintenso.com

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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