A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, October 26, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Join with Facebook
Join with Google

About
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
Info
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Roasted Pork Tenderloin with Sauce Recipe - Portuguese Recipes

Portuguese Roasted Pork Tenderloin with Sauce Recipe

Share this Recipe


Posted in: Pork Recipes
Wed, Aug 28, 2019
4 out of 5 with 51 ratings
Views: 30143

Ingredients

2 pork tenderloinsJuice of 1 lemonJuice from 2 oranges1 small onion10 cloves of garlic2 tablespoons of honeyPort wine (to taste)1 teaspoon of red pepper sauce1 cup of olive oil1 chili pepper without seeds1 strip of red bell pepper Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Season the pork tenderloins with the lemon juice and salt and let marinate for 2 to 3 hours (or overnight).
  2. Conbine the remaining ingredients in a bowl and blend it with a hand blender.
  3. Roast the tenderloins with only a drizzle of olive oil at 200ºC or 400ºF for about 1 hour, when they start to color, drizzle a little of the previous preparation over it, turn the tenderloins and drizzle a little more of the sauce (keep some sauce for the final step).
  4. When almost cooked, cut the tenderloins into slices and drizzle the remaining sauce, bake for another 10 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
Top