This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
|Preparation time||15 min|
|Cooking Time||1 h|
|Ready In||1 h 15 min|
|Level of Difficulty||Easy|
2 pork tenderloinsJuice of 1 lemonJuice from 2 oranges1 small onion10 cloves of garlic2 tablespoons of honeyPort wine (to taste)1 teaspoon of red pepper sauce1 cup of olive oil1 chili pepper without seeds1 strip of red bell pepper Get Portuguese ingredients
- Season the pork tenderloins with the lemon juice and salt and let marinate for 2 to 3 hours (or overnight).
- Conbine the remaining ingredients in a bowl and blend it with a hand blender.
- Roast the tenderloins with only a drizzle of olive oil at 200ºC or 400ºF for about 1 hour, when they start to color, drizzle a little of the previous preparation over it, turn the tenderloins and drizzle a little more of the sauce (keep some sauce for the final step).
- When almost cooked, cut the tenderloins into slices and drizzle the remaining sauce, bake for another 10 minutes and enjoy.
There are no comments for this recipe.
You might also like:
How to make a Portuguese white bean tart, known as Tarte de Feijão in Portuguese, is a delectable dessert that originates from Portugal.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
The Meco beach (or Moinho de Baixo Beach) is a beach next to Aldeia do Meco Village, on the west coast of Sesimbra municipality.
The best places to visit in Portugal in 2022. Portugal is a southern European country on the Iberian Peninsula, bordering Spain.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca