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How to make Portuguese fruity sangria with a kick.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 (750 ml) bottles of chilled dry red wine2 cups of chilled orange juice1⁄2 cup of good brandy1⁄4 cup triple sec1⁄8 cup white corn syrup1 bunch red grapes or 1 bunch white grapes, you can freeze them1 sliced orange1 sliced lemon1 sliced lime
Get Portuguese ingredients 
Directions
- Stir all liquid together in punch bowl.
- Add fruit.
- Add ice to chill.
- Serve!
Recipe & Photo Credit: Rita~, Food.com
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