Portuguese Blackberry Jam Recipe
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Aug 30, 2019
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Ingredients
Directions
- Clean and wash the blackberries.
- Cover the fruit with water and simmer gently until tender.
- Add the lemon juice.
- Weigh the pulp and add an equal amount of sugar.
- Return to the saucepan and bring to a boil.
- Allow it to simmer gently until setting point is reached.
Recipe & Photo Credit: easyportugueserecipes.com
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