By Eddy − On Sunday, September 1, 2019, 3 Years ago in
Soup Recipes
4 out of 5 with 12 ratings
comments: 2 - views: 22161
Info
Serve this delicious Portuguese style trinchado as a starter with some bread, or a main course with some rice.
Ingredients
1 tablespoon of butter 1 tablespoon of olive oil2 lbs of beef, cubed2 large red onions. chopped2 or 3 red chili peppers, chopped4 garlic cloves, crushed 1 cup of beef broth1 bottle of red wine (about 3 cups) 1 bay leaf 3.5 ounces of pitted black olives 1 sprig of fresh rosemary 1/2 cup of cream (or regular milk)1 teaspoon of lemon rindSalt and pepper to taste
Get Portuguese ingredients & stuff 
Directions
- Heat the butter and oil in a heavy-based pan and brown the beef.
- Once brown, remove the beef from the pan and set aside.
- Over low heat, saute the onions and then add the chili peppers and cook for about a minute.
- Add the broth and wine, bring to a boil and stir continuously.
- Add the bay leaf, olives and the fresh rosemary and add the crushed garlic.
- Return the meat to the pan and simmer slowly for about 2 hours.
- Add the cream (or milk) and stir through (if you are using milk instead pour slowly and carefully).
- Add the fresh lemon rind and if you want extra rosemary.
- Season to taste and enjoy.
Please Leave a Comment
You might also like
Alexa’s Sweet Potato & Butternut Squash Soup Recipe
This sweet potato and butternut squash soup is delicious, beginner friendly, and the perfect comfort food for colder weather! Enjoy as an appetizer or as a main dish with warm pita bread or crackers.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Sweet Potato Soup Recipe
This delicious Portuguese sweet potato soup (sopa de batata doce) is very healthy and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tripe (Dobrada) Recipe
Portuguese tripe (dobrada guisada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.
| Level of Difficulty | Moderate |
| Servings | 4 |
Comments
