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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This refreshing and delicious Portuguese red wine sangria recipe (receita de sangria de vinho tinto) is easy and quick to prepare and great to enjoy on a warm day.
Info
Portuguese Red Wine Sangria Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Red Wine Sangria Recipe

Portuguese Red Wine Sangria Recipe

Posted in: Drinks
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5 out of 5 with 7 ratings
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Ingredients

1 diced apple drizzled with juice from a 1/2 lemon1 diced orange2 sprigs of mint1 cinnamon stick1/4 cup of white martini1/4 cup of vodka or brandy6 tablespoons of sugar1 cup of non-carbonated orange soda3 cups of red wine1 and 1/4 cups of lime or lemon soda (7up or Sprite)Ice (to taste)
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  • This site uses US measurements.

    Directions

    1. Place the fruit, half the sugar, mint sprigs, cinnamon stick, martini and vodka in a pan.
    2. Mix well with a spoon, add the red wine, cover and let it stand for 5 minutes.
    3. When serving, add the orange soda and lemon lime soda (7up or Sprite) and mix it all up.
    4. Place the sangria in a jar, add the remaining sugar and stir.
    5. Finally add the ice cubes (to taste), mint and cinnamon stick to the jar and serve.
    Recipe & Photo Credit: Neuza Costa, saborintenso.com


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