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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Info
Lisbon Style Cod Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.

Lisbon Style Cod Recipe

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Posted in: Fish / Seafood
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Ingredients

1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)

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Directions

  1. If you are using salt cod, soak it in water at least over night.
  2. Drain the cod,  remove skin and bones, shred it and put aside.
  3. Peel the potatoes, cut into thin fries like shape and put aside.
  4. In a large skillet add the olive oil, the minced garlic clove and the onion.
  5. Sauté over medium heat, stirring occasionally.
  6. Once it's browning, add the cod and stir for 2 minutes over the heat.
  7. Add the fries, stir carefully, and add the butter.
  8. Beat the eggs in a separate bowl and add them to the skillet.
  9. Stir and cook until reaching the desired point, don't let it dry to much.
  10. Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
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