Lisbon Style Cod Recipe

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Info

This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.

Ingredients

1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)

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Directions

Soak the cod in water at least over night.
Cook the cod in water and let it cool a little.
Drain the cod, remove skin and bones, shred it and put aside.
Peel the potatoes, cut into thin fries like shape and put aside.
In a large skillet add the olive oil, the minced garlic clove and the onion.
Sauté over medium heat, stirring occasionally.
Once it's browning, add the cod and stir for 2 minutes over the heat.
Add the fries, stir carefully, and add the butter.
Beat the eggs in a separate bowl and add them to the skillet.
Stir and cook until reaching the desired point, don't let it dry to much.
Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.

Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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