Posted on Tuesday, September 17, 2019 in
Seafood Recipes
Lisbon-Style Cod (Bacalhau a Lisbonense) Recipe
This Lisbon-style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
Get Portuguese ingredients

-->
Preparation
- Soak the cod in water at least over night.
- Cook the cod in water and let it cool a little.
- Drain the cod, remove skin and bones, shred it and put aside.
- Peel the potatoes, cut into thin fries like shape and put aside.
- In a large skillet add the olive oil, the minced garlic clove and the onion.
- Sauté over medium heat, stirring occasionally.
- Once it's browning, add the cod and stir for 2 minutes over the heat.
- Add the fries, stir carefully, and add the butter.
- Beat the eggs in a separate bowl and add them to the skillet.
- Stir and cook until reaching the desired point, don't let it dry to much.
- Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
-->
Recommended Recipes
Mouthwatering Baked Codfish Recipe
This mouthwatering baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
Level of Difficulty | Easy |
Servings | 4 |
Baked Cod Rice with Peppers Recipe
Try this baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
Level of Difficulty | Easy |
Servings | 4 |
Bacalhau com Broa de Milho Recipe
This can serve this delicious bacalhau com broa de milho (cod with corn bread), with mashed potatoes on the side.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
