4 out of 5 with 14 ratings
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This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
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Directions
- Soak the cod in water at least over night.
- Cook the cod in water and let it cool a little.
- Drain the cod, remove skin and bones, shred it and put aside.
- Peel the potatoes, cut into thin fries like shape and put aside.
- In a large skillet add the olive oil, the minced garlic clove and the onion.
- Sauté over medium heat, stirring occasionally.
- Once it's browning, add the cod and stir for 2 minutes over the heat.
- Add the fries, stir carefully, and add the butter.
- Beat the eggs in a separate bowl and add them to the skillet.
- Stir and cook until reaching the desired point, don't let it dry to much.
- Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
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