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Friday, March 24, 2023
About
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Lisbon Style Cod Recipe - Portuguese Recipes

Lisbon Style Cod Recipe

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Posted in: Seafood Recipes
Tue, Sep 17, 2019
4 out of 5 with 13 ratings
Views: 29001 - Comments 0

Ingredients

1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Soak the cod in water at least over night.
  2. Cook the cod in water and let it cool a little.
  3. Drain the cod,  remove skin and bones, shred it and put aside.
  4. Peel the potatoes, cut into thin fries like shape and put aside.
  5. In a large skillet add the olive oil, the minced garlic clove and the onion.
  6. Sauté over medium heat, stirring occasionally.
  7. Once it's browning, add the cod and stir for 2 minutes over the heat.
  8. Add the fries, stir carefully, and add the butter.
  9. Beat the eggs in a separate bowl and add them to the skillet.
  10. Stir and cook until reaching the desired point, don't let it dry to much.
  11. Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt

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