By Eddy − On Tuesday, September 17, 2019, 4 years ago in
Seafood Recipes
4 out of 5 with 14 ratings
comments: 2 - views: 36093
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
Get Portuguese ingredients 
Instructions
- Soak the cod in water at least over night.
- Cook the cod in water and let it cool a little.
- Drain the cod, remove skin and bones, shred it and put aside.
- Peel the potatoes, cut into thin fries like shape and put aside.
- In a large skillet add the olive oil, the minced garlic clove and the onion.
- Sauté over medium heat, stirring occasionally.
- Once it's browning, add the cod and stir for 2 minutes over the heat.
- Add the fries, stir carefully, and add the butter.
- Beat the eggs in a separate bowl and add them to the skillet.
- Stir and cook until reaching the desired point, don't let it dry to much.
- Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
You might also like:
Grilled Shrimp & Pineapple Skewers Recipe
Grilled shrimp and pineapple skewers, marinated shrimp and pineapple cubes threaded onto skewers, then grilled for a flavorful dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Codfish Souffle Recipe
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Spiritual Cod Recipe
This Portuguese spiritual cod recipe makes an unforgettable meal. Enjoy!
| Level of Difficulty | Easy |
| Servings | 2 |
