Posted on in Soup Recipes

Chickpea with Vegetable Soup Recipe

This delicious and healthy chickpea with vegetable soup (sopa de grão com legumes is easy to make.
4 out of 5 with 41 ratings
Views: 48180

Preparation time 15 min
Cooking Time1 h 15 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of cooked chickpeas3/4 lb of halved potatoes1 lb of turnips, cut into pieces1 medium zucchini, sliced1 lb of pumpkin, cut into pieces1/4 cup of olive oil1 large onion, coarsely chopped2 cloves of garlic, minced1 cube of chicken bouillon1 lb of cabbage, cut in julienne1/2 lb of turnips, diced2 medium carrots, cut into thin slices1/4 lb of very small pastaSalt (to taste) Get Portuguese ingredients

Preparation

  1. In a large saucepan, heat the olive oil, onion and garlic and stir and let it sauté a little without browning.
  2. Add the chickpeas, zucchini, potatoes, pumpkin, sliced ​​turnips, the chicken bouillon cube and season with salt.
  3. Finally, add about 3 liters of water (about 12 cups), enough to cover the vegetables.
  4. Stir, cover and simmer over medium heat for 1 hour.
  5. Once vegetables are cooked, blend everything, if the soup is too thick, add some more water.
  6. Add the pasta, cabbage, turnip cubes and carrots, stir and bring to a boil.
  7. When it begins to boil, stir and let it cook for 10 minutes, stiring from time to time so that it doesn't stick to the bottom.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Recommended Recipes
Gorete's Macaroni and Bean Soup Recipe
Gorete's Macaroni and Bean Soup Recipe

How to make macaroni and bean soup.

Level of DifficultyEasy
Servings6
Yum Veal and Vegetable Stew Recipe
Yum Veal and Vegetable Stew Recipe

This yum veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!

Level of DifficultyEasy
Servings4
Hearty Chickpea, Cod, and Spinach Stew Recipe
Hearty Chickpea, Cod, and Spinach Stew Recipe

Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.

Level of DifficultyEasy
Servings3

Comments
Anne
Anne
Love it keep it coming.
3 Years ago, Friday, May 13, 2022
reply
captcha

Blogs you might like:

All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.