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This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.

Info

Preparation time:

10 min

Cooking Time:

n/a

Ready In:

10 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Grilled Fish Sauce Recipe

Posted in: Sides

Sat, Sep 21, 2019

4 out of 5 with 9 ratings

Views: 20036 - Comments 4

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Ingredients

3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley Get Portuguese ingredients

Directions

Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.

Recipe & Photo Credit: pratosypanelas.blogspot.com

Comments

Jeffrey L Madruga - 2 Years ago

My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?

[reply] (+4) (-0)

Eddy

Hi Jeffrey, yes it does, I believe this is the sauce your talking about: https://portugueserecipes.ca/recipe/1294/39/Portuguese-Chimichurri-Sauce-Molho-Cru-Recipe.

2 Years ago (+1) (-0)

Lib Amaral - 2 Years ago

I have made this but have added red onions. Big hit. What is the fish cavala in english, would you know?

[reply] (+3) (-0)

Eddy

Hi Lib, great to know it was a hit, yes it's called king mackerel or kingfish, hope that helps. :)

2 Years ago (+1) (-0)