By Eddy − On Sunday, September 22, 2019, 3 Years ago in
Side Recipes
4 out of 5 with 9 ratings
comments: 4 - views: 16586
Info
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
Ingredients
3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley
Get Portuguese ingredients & stuff 
Directions
- Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.
Recipe & Photo Credit: pratosypanelas.blogspot.com
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Comments
Jeffrey L Madruga
My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?
9 Months ago, Tuesday, November 2, 2021
reply
Hi Jeffrey, yes it does, I believe this is the sauce your talking about: https://portugueserecipes.ca/recipe/1294/39/Portuguese-Chimichurri-Sauce-Molho-Cru-Recipe.
9 Months ago, Tuesday, November 2, 2021
I have made this but have added red onions. Big hit. What is the fish cavala in english, would you know?
9 Months ago, Monday, November 1, 2021