Posted on Tuesday, September 24, 2019 in
Chicken Recipes
Portuguese Style Chicken Primavera
This delicious Portuguese style chicken primavera (frango primavera) makes a great family meal any day of the week.
-->
Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Cut the chicken into pieces.
- Wash the peppers, dry them out and cut them in half, then clean them, remove seeds and cut in pieces.
- Heat the olive oil in a large saucepan, add the garlic and the onion.
- Then add the peppers and put on high heat for a few minutes.
- Add the chicken and brown for about 5 minutes on each side.
- Add the white wine and let it evaporate completely.
- Add the tomato sauce and salt, stir, cover with a lid and cook the chicken for about 35/40 minutes over medium heat, turning it occasionally.
- When the chicken is cooked, check the salt, add the pepper to taste, stir and serve.
Recipe & Photo Credit: blog.giallozafferano
-->
Portuguese Roasted Chicken with Potatoes
This amazing Portuguese roasted chicken with potatoes recipe (receita de frango assado com batatas) makes a delicious meal for two people.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Simple BBQ Chicken
How to make simple and easy Portuguese BBQ chicken.
Level of Difficulty | Easy |
Servings | 4 |
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
Level of Difficulty | Easy |
Servings | 2 |
-->
David Gonsalves
I love Portuguese food. Thank you for sharing.
3 Years ago, Thursday, August 11, 2022
You might also like:
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.