This Portuguese lemon chicken recipe (receita de frango com limão) is very easy to prepare and takes less than 30 minutes.
1/2 lb of chicken breasts1 tablespoon of olive oil1 teaspoon of garlic powderFlour (to taste)Lemon juice (to taste)Salt (to taste)Rosemary (to taste)2 tablespoons of breadcrumbs* Get Portuguese ingredients & stuff
- Cut the chicken breast into pieces, sprinkle with the garlic powder, salt and pepper.
- Using a skillet, heat the olive oil, coat the chicken pieces with flour and cook in the skillet over medium heat (about 10 minutes).
- Add a few sprigs of rosemary (to taste), and drizzle the chicken with the lemon juice halfway through cooking.
- Finally, add the breadcrumbs and let the chicken brown for a few more minutes.
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