By Eddy − On Monday, September 30, 2019, 4 years ago in
Chicken Recipes
3 out of 5 with 14 ratings
comments: 0 - views: 26763
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1/2 lb of chicken breasts1 tablespoon of olive oil1 teaspoon of garlic powderFlour (to taste)Lemon juice (to taste)Salt (to taste)Rosemary (to taste)2 tablespoons of breadcrumbs
Get Portuguese ingredients 
Instructions
- Cut the chicken breast into pieces, sprinkle with the garlic powder, salt and pepper.
- Using a skillet, heat the olive oil, coat the chicken pieces with flour and cook in the skillet over medium heat (about 10 minutes).
- Add a few sprigs of rosemary (to taste), and drizzle the chicken with the lemon juice halfway through cooking.
- Finally, add the breadcrumbs and let the chicken brown for a few more minutes.
Recipe & Photo Credit: blog.giallozafferano
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