By Eddy − On Thursday, October 3, 2019, 3 Years ago in Soup Recipes
5 out of 5 with 38 ratings
comments: 6 - views: 36053

Chicken with Kale Soup Recipe

This delicious and healthy chicken with kale soup recipe (receita de sopa frango com couve) is very easy to prepare.
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4
Info
This delicious and healthy chicken with kale soup recipe (receita de sopa frango com couve) is very easy to prepare.
Ingredients
1/3 of a chicken2 carrots, sliced1 onion, sliced2 celery stalks, sliced6 kale leaves, broken into piecesSalt (to taste)
1/3 of a chicken2 carrots, sliced1 onion, sliced2 celery stalks, sliced6 kale leaves, broken into piecesSalt (to taste)
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Directions
  1. In a pan, cook the chicken in water with salt (to taste).
  2. Once the chicken is cooked, remove the chicken pieces and leave the broth in the pan.
  3. Add the vegetables to the broth and cook over medium heat.
  4. While the vegetables cook, remove the skin and bones from the chicken and shred the meat into small pieces.
  5. Once the vegetables are cooked, add the chicken to the pan and remove it from the heat.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com

Please Leave a Comment
Comments
Madeline Simmons
Madeline Simmons
Bon dia....I made the soup but I feel it's missing something in flavor? do u add any chicken cubes or tomato paste??..could b me...mom was from terceira and dad was from the continent..lol. Have a great day and thanks again for keeping the heritage alive..
7 Days ago, Wednesday, June 22, 2022
reply (+1) (-0)
Eddy
Hi Madeline, this is supposed to be a light soup, more like a "canja". But you can always throw in a Knorr cube for additional flavor.
7 Days ago, Wednesday, June 22, 2022
Chris
Chris
Can you advise roughly how much water we should boil the chicken in? Thank you for your awesome site!
4 Months ago, Saturday, March 5, 2022
reply (+1) (-0)
Eddy

Cover the chicken with water then add the same amount of water you added on top .

4 Months ago, Saturday, March 5, 2022
Dina
Dina
Love your recipes! Thank you
8 Months ago, Thursday, November 4, 2021
reply (+1) (-2)
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