Portuguese Shrimp with Garlic & Whisky Recipe

This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.

4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey

Season the shrimp with salt the lemon slices and pepper.
Heat a large frying pan with the olive oil over medium heat and add the shrimp.
Turn as they brown and add the sliced garlic and let it cook for a few minutes.
Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.

Recipe & Photo Credit: Katy, recipesdeportugal.com

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

Portuguese crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy flavor, enjoy.

Level of Difficulty	Easy
Servings	6

This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.

Level of Difficulty	Easy
Servings	4

This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.

Level of Difficulty	Easy
Servings	4

There are no comments for this recipe.