By Eddy − On Sunday, October 6, 2019, 3 Years ago in Seafood Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 10987

Portuguese Shrimp with Garlic & Whisky Recipe

This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
Preparation time 10 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8
Info
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
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Directions
  1. Season the shrimp with salt the lemon slices and pepper.
  2. Heat a large frying pan with the olive oil over medium heat and add the shrimp.
  3. Turn as they brown and add the sliced ​​garlic and let it cook for a few minutes.
  4. Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
  5. Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com

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