Posted on Sunday, October 6, 2019 in
Seafood Recipes
Shrimp with Garlic & Whisky
This amazing shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
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Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
Posted by: Eddy
Onion Cod
This very tasty onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Cod with Kale
Cod with kale recipe (receita de bacalhau com couve) is a traditional dish featuring boiled salted cod, tender potatoes, and kale.
Level of Difficulty | Easy |
Servings | 5 |
Mussels in Garlic Sauce
The key to this delicious dish is a hot red pepper paste called Pimenta Moida.
Level of Difficulty | Easy |
Servings | 3 |
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