About

This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.

Info

Preparation time:

15 min

Cooking Time:

35 min

Ready In:

50 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Pumpkin Soup Recipe

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Posted in: Soup Recipes

Tue, Oct 8, 2019, 12:37

4 out of 5 with 6 ratings

Ingredients

2 lbs of pumpkin1 tablespoon of olive oil1 tomato, diced2 carrots1 onion, minced4 garlic cloves, minced1 teaspoon of chopped parsley1 teaspoon of cinnamon powderSalt and pepper (to taste)

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This site uses US measurements.

Directions

Peel the pumpkin and carrots and cut them into cubes.
Add them to a blender and puree them until they are a smooth and even consistency.
Now add them to a saucepan with water along with the minced onion and garlic cloves.
Add the tomato, olive oil, and cinnamon powder, stir very well and bring it to a boil.
Once the vegetables are tender and soft, reduce the heat to a simmer.
Add more water if it's too thick and cook a bit longer on low heat.
Once it is done, add salt and pepper to taste and stir well.
Sprinkle with the chopped parsley and serve.

Recipe & Photo Credit: easyportugueserecipes.com

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