By Eddy − On Tuesday, October 8, 2019, 3 Years ago in
Soup Recipes
5 out of 5 with 8 ratings
comments: 0 - views: 13824
Info
This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.
Ingredients
2 lbs of pumpkin1 tablespoon of olive oil1 tomato, diced2 carrots1 onion, minced4 garlic cloves, minced1 teaspoon of chopped parsley1 teaspoon of cinnamon powderSalt and pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Peel the pumpkin and carrots and cut them into cubes.
- Add them to a blender and puree them until they are a smooth and even consistency.
- Now add them to a saucepan with water along with the minced onion and garlic cloves.
- Add the tomato, olive oil, and cinnamon powder, stir very well and bring it to a boil.
- Once the vegetables are tender and soft, reduce the heat to a simmer.
- Add more water if it's too thick and cook a bit longer on low heat.
- Once it is done, add salt and pepper to taste and stir well.
- Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
You might also like
Portuguese Beans With Linguiça Recipe
A delicious Portuguese beans and linguiça dish that I am sure most will enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Cabbage Soup Recipe
How to make Portuguese green cabbage soup with chouriço.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Transmontana Bean Stew Recipe
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.