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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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God bless,
Ed


Posted on in Seafood Recipes

Algarve-Style Fried Squid (Lulas Fritas) Recipe

4 of 5 / with 9 ratings
Views: 28947
Serve this delicious Algarve-style fried squid (lulas fritas), with boiled potatoes.

Algarve-Style Fried Squid (Lulas Fritas) Recipe

Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of medium or small squid1 and 3/4 lbs of boiled potatoes1/2 cup of olive oil3 cloves of garlic, peeled and crushed1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper (to taste)Sea salt (to taste)
2 lbs of medium or small squid1 and 3/4 lbs of boiled potatoes1/2 cup of olive oil3 cloves of garlic, peeled and crushed1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper (to taste)Sea salt (to taste)
Get Portuguese ingredients

Preparation

  1. Wash the squids thoroughly in cold water without opening them and season with salt.
  2. Heat a frying pan with the olive oil.
  3. Add the garlic cloves, bay leaf and white pepper to taste (don't let the garlic burn).
  4. Add the squids and fry on both sides over low heat and drizzle the white wine while it cooks.
  5. Once cooked, sprinkle with chopped parsley and serve with boiled potatoes.

* If you use fresh squid, it will take longer to cook. 
* You can freeze them first so that they are softer.

Recipe & Photo Credit: recipesdeportugal.com



Comments
jenefa
jenefa
lovely recipe
3 Years ago, Friday, August 5, 2022
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Port
Great to hear. 👍
3 Years ago, Friday, August 5, 2022
tartempion
tartempion
pour attendrir les calmars les metres dans du lait toute la nuit au refrigerateur vos calmars seront vraiment tendre le lendemain les egouttes et les secher avec du papier toweil
3 Years ago, Wednesday, August 3, 2022
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