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Friday, March 24, 2023
About
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
Info
Preparation time:
15 min
Cooking Time:
5 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Algarve Style Fried Squid Recipe - Portuguese Recipes

Algarve Style Fried Squid Recipe

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Posted in: Seafood Recipes
Fri, Oct 11, 2019
4 out of 5 with 9 ratings
Views: 16748 - Comments 3

Ingredients

2 lbs of medium or small squid1 and 3/4 lbs of boiled potatoes1/2 cup of olive oil3 cloves of garlic, peeled and crushed1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper (to taste)Sea salt (to taste)
2 lbs of medium or small squid1 and 3/4 lbs of boiled potatoes1/2 cup of olive oil3 cloves of garlic, peeled and crushed1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper (to taste)Sea salt (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash the squids thoroughly in cold water without opening them and season with salt.
  2. Heat a frying pan with the olive oil.
  3. Add the garlic cloves, bay leaf and white pepper to taste (don't let the garlic burn).
  4. Add the squids and fry on both sides over low heat and drizzle the white wine while it cooks.
  5. Once cooked, sprinkle with chopped parsley and serve with boiled potatoes.

* If you use fresh squid, it will take longer to cook. 
* You can freeze them first so that they are softer.

Recipe & Photo Credit: recipesdeportugal.com
jenefa
jenefa - 8 Months ago
lovely recipe

Eddy
Great to hear. 👍
8 Months ago (+0) (-0)
tartempion
tartempion - 8 Months ago
pour attendrir les calmars les metres dans du lait toute la nuit au refrigerateur vos calmars seront vraiment tendre le lendemain les egouttes et les secher avec du papier toweil


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