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This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.

Info

Preparation time:

10 min

Cooking Time:

30 min

Ready In:

40 min

Level of Difficulty:

Easy

Servings:

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Eddy

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Cauliflower Soup Recipe

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Posted in: Soup Recipes

Thu, Oct 17, 2019, 21:02

0 out of 5 with ratings

Ingredients

3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock

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This site uses US measurements.

Directions

First boil the cauliflower in salted water until tender, then remove and strain.
Saute the chopped onions and crushed garlic with a little butter in the pot.
Now add the chopped and cooked cauliflower.
Add 4 cups of water, butter, the flour and the stock cubes.
Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
Garnish with a teaspoon of olive oil, parsley or diced olives.

Recipe Credit: easyportugueserecipes.com
Photo Credit: eatingwell.com

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