Cauliflower Soup Recipe

This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Ingredients

3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock Get Portuguese ingredients

Instructions

First boil the cauliflower in salted water until tender, then remove and strain.
Saute the chopped onions and crushed garlic with a little butter in the pot.
Now add the chopped and cooked cauliflower.
Add 4 cups of water, butter, the flour and the stock cubes.
Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
Garnish with a teaspoon of olive oil, parsley or diced olives.

Recipe Credit: easyportugueserecipes.com
Photo Credit: eatingwell.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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