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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese cauliflower soup (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
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Portuguese Cauliflower Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Cauliflower Soup Recipe

Portuguese Cauliflower Soup Recipe

Posted in: Soups / Stews
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Ingredients

3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
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  • This site uses US measurements.

    Directions

    1. First boil the cauliflower in salted water until tender, then remove and strain.
    2. Saute the chopped onions and crushed garlic with a little butter in the pot.
    3. Now add the chopped and cooked cauliflower.
    4. Add 4 cups of water, butter, the flour and the stock cubes.
    5. Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
    6. Garnish with a teaspoon of olive oil, parsley or diced olives.
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: eatingwell.com


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